Job Title
Manager - F&B
Job Description Summary
Job Description
1. Manage/frontend day-to-day soft services operations,
2. Manage Housekeeping, Pest Control, Façade Cleaning, STP Sludge removal process & Landscaping operations within the campus,
3. Manage health and hygiene within the campus,
- Manage incidents / problems / escalations / feedback,
- Maintain high standards of customer touch points and customer experience,
6. Ensure quick turn around time for all the associated works
- Manage day-to-day food court and retail plaza operations,
- Manage the preparations and readiness for events within the campus,
- Monitor the sales of the retail outlets,
- Retail tenant collection follow ups,
- Manage food court and retail health and hygiene,
- Manage F&B related statutory compliances,
- Manage food court infrastructure,
- Manage retail incidents / problems / escalations / feedback,
- Maintain high standards of customer touch points and customer experience,
16.Ensure quick turn around time for all the associated works
INCO: “Cushman & Wakefield”
