Job Title
Facility Executive - Soft Services
Job Description Summary
Job Description
Key Responsibilities
Housekeeping Management
- Supervise housekeeping operations to maintain cleanliness and hygiene standards across office premises.
- Conduct daily inspections of workstations, meeting rooms, washrooms, cafeteria, reception, and common areas.
- Ensure adequate availability of housekeeping consumables and cleaning materials.
- Monitor specialized cleaning activities such as carpet shampooing, deep cleaning, and façade cleaning.
Pantry & Cafeteria Management
- Oversee pantry operations and ensure timely service delivery.
- Monitor food hygiene, quality, and service standards.
- Coordinate with catering vendors for meetings, events, and employee engagements.
- Ensure pantry consumables are adequately stocked.
Vendor Management
- Manage housekeeping, pantry, pest control, and landscaping vendors.
- Monitor vendor performance against agreed Service Level Agreements (SLAs).
- Verify vendor attendance, invoices, and monthly performance reports.
- Conduct periodic review meetings with service providers.
Health, Safety & Compliance
- Ensure compliance with workplace health, safety, and hygiene requirements.
- Support EHS audits and facility inspections.
- Maintain records related to soft service operations and statutory compliance.
Coordinate pest control and sanitization activities.
INCO: “Cushman & Wakefield”
