Food & Beverage Executive

Job Title

Job Description Summary

Job Description

• Overseeing daily operations of the food and beverage department.
• Managing staff, including hiring, training, and scheduling.
• Ensuring compliance with health and safety regulations.
• Developing and implementing quality control measures.
• Maintaining inventory and ordering supplies as needed.
• Handling customer complaints and resolving issues.
• Collaborating with the kitchen and service teams to ensure timely and efficient service.
• Analyzing financial data to improve profitability.
• Creating and implementing marketing strategies to attract more customers.
• Ensuring overall customer satisfaction and high service standards.